Chicken & Turkey
14 recipes
Beer Baron's Chicken Vesuvio
Chicken Freddy
A wonderfully fatty, oily, garlicy, tasty chicken dish.
Chicken Jambalaya
Chicken Spiedies
Chicken sandwiches assembled with skewers.
Chicken With Cranberries
Chicken and Olives
Chicken and Sausage Gumbo
This classic New Orleans specialty is built on a roux -- a cooked mixture of fat and flour that must be stirred constantly, sometimes for an hour or more, until it is deep brown. To get the same depth of flavor with much less hands-on work, we turned to a dry roux: we toasted the flour alone in the oven until it was the color of cinnamon. Using our Dutch oven prevented hot spots and encouraged even toasting. Whisking half of the broth right into the toasted flour avoided clumps and made it easy to incorporate into the gumbo. Rich and flavorful boneless, skinless chicken thighs toasting the flour in the oven before prepping the remaining ingredients. We strongly recommend using andouille, but in a pinch you can substitute kielbasa, if desired. In step 3, be sure to whisk the broth into the toasted flour in small increments to prevent lumps from forming. Serve over white rice.
Chicken breasts dijon
Great onion-y, leek-y chicken dish.
Curly Pasta with Creamy Chicken Sauce
Curried Chicken and Rice
Greek Chicken Over Orzo
A wonderful chicken dish that makes cooking it the second time super easy.
Mediterranean Pasta in Minutes
Roasted Chicken with Black Bean Sauce
A great chicken dish that is a little unusual but great tasting!