Vegetable Oil

Uncooked Rice (I Use Minute Rice)

Boiling Water

Beef Bouillion

Soy Sauce

Cooked Pork, Diced

Medium Green Pepper (Chopped)

Onion (Chopped)

Celery (Chopped)

Chinese Pork & Rice

Flour

Tomato Sauce

Picante Sauce

Ground Cumin

Salt

Oregano (Crushed)

Pork Chops (Well Trimmed, Cut 1/2 to 3/4 inches thick)

Radishes (Diced or Sliced - Optional)

Avocado (Optional)

Fiesta Pork Chops

Pork Loin (Boneless)

Bacon

Eggs (Beaten)

Fresh Mushrooms (Chopped)

Green Onion (Thinly Sliced)

Cooked Rice (Chilled)

Fried Rice with Pork

Pork Chops

Garlic Powder

Marinated Pork Chops

Bone-in pork chops

Kosher salt and ground pepper

olive oil

garlic, crushed

fennel seed

onion chopped

crushed red pepper flakes

oregano

tomato paste

red wine

chicken stock

Pork Chops Pizzaiola

Olive Oil

Pork Chops (1" Thick)

Butter (Unsalted)

Shallots (Chopped)

Garlic (Minced)

Brandy

Heavy Cream

Dijon Mustard

Lemon Juice (Fresh)

Kosher Salt

Pepper (Freshly Ground)

Fresh Herbs (Mixed, Chopped, such as Chives, Parsley)

Pork Chops with Mustard and Cream

A family favorite served with rice.  The sauce is great over the rice and the chops!

Pork Chops (Thick, Trimmed of all Fat)

Butter (Melted)

Chicken Broth

Onions (Medium, Finely Sliced)

To Taste

Sour Cream (Room Temperature)

Pork Chops with Sour Cream

Easy to make and delicious.  Can also be used with beef and chicken.

Pork Tenderloins

Kosher Salt and Freshly Ground Pepper

Unsalted Butter

Butter

Shallots Finely Diced (Can substitute Red Onions)

Cremini Mushrooms Thinly Sliced(Or Regular Button Mushrooms)

Dry Marsala Wine

Heavy Cream (I Used Whole Milk)

Chopped Fresh Flat-Leaf Parsely (Plus More For Garnish)

Skillet Pork Medallions in Mushroom Marsala Sauce