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Lasagna
Italian
Source: Creamette
Ingredients
- Lasagna (Uncooked)1/2 lb.
- Bulk Italian Sausage1 lb.
- Ground Beef1/2 lb.
- Chopped Onion1 Cup
- Garlic Cloves (Minced)2
- Tomatoes (Cut Up, Undrained)1 28 oz. Can
- Tomatoe Paste2 6oz. Cans
- Sugar (More, If Needed)2 Teaspoons
- Salt2 Teaspoons
- Basil1 1/2 Teaspoons
- Fennel Seed1/2 Teaspoon
- Black Pepper1/4 Teaspoon
- Ricotta Cheese1 15 oz. Carton
- Egg (Beaten)1
- Parsley Flakes1 Tablespoon
- Salt1/2 Teaspoon
- Black Olives (Sliced)1 Cup
- Mozzarella (Shredded)1 lb.
- Parmesan Cheese3/4 Cup
Instructions
Cook lasagna according to package directions. Drain. In large skillet, combine ground beef, onion, garlic, and Italian sausage. Drain. Stir in next 7 ingredients. Bring to a boil. Reduce heat; simmer 20 minutes.
In medium bowl blend ricotta, egg, parsley, and salt.
Spoon 1 1/2 cups meat sauce into 13x9x2 pan.
Layer 1/3 each:
Lasagna
Remaining Meat Sauce
Ricotta Mixture
Olives
Mozzarella
Parmesan
Repeat layers.
Cover. Bake in 375 degree oven 25 minutes.
Uncover. Bake until hot - about 20 minutes longer.
Let stand 10 minutes.
Yield: 8 to 10 servings
19 ingredients
Recipe #17