Artichoke Antipasto Salad

Salads

A really tasty, easy to make salad.

Source: Friends & Family

Ingredients

Tomatoes (Sliced into Chunks)3 or 4
Black Olives (Sliced)1/2 Cup (Or More)
Artichoke Hearts (Marinated)2 Jars (6 oz. each)
Red Bell Pepper (Quartered and Sliced)1
Green Onions (Sliced)2
Parmesan Cheese (Freshly Grated)1/4 to 1/2 Cup

Instructions

Toss the first 5 ingredients together. Chill for 30 minutes. Wash and tear lettuce into bite size pieces. Just before serving, combine all ingredients.

Optional: Slivered avacado, fresh basil

Note: If marinade isn't tasty enough, you can add Caesar or Italian dressing to give it more zip. The imported marinated artichokes are usually more tasty.

6 ingredients

Recipe #45