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Chinese Pork & Rice
Pork
Source: The Amana Radarange Cookbook
Ingredients
- Vegetable Oil2 Tablespoons
- Uncooked Rice (I Use Minute Rice)2/3 Cup
- Boiling Water1 1/2 Cups
- Beef Bouillion1 Cube
- Soy Sauce2 Teaspoons
- Cooked Pork, Diced1 Cup
- Medium Green Pepper (Chopped)1
- Onion (Chopped)1/2 Cup
- Celery (Chopped)2 Stalks
Instructions
Saute rice in oil in a skillet until lightly brown. Watch closely to avoid burning.
Add water, bouillion cube, soy sauce and salt. Cover and cook 5 minutes.
Gently mix vegetables and pork throughout rice mixture. Cook covered until the rice is cooked and the vegetables are tender.
Note: Other kinds of vegetables may be added. Serve with chow mein noodles.
9 ingredients
Recipe #50