Apple Dumplings - Danish Style

Mix the first 4 ingredients as you would for a pie; add about 1/2 cup milk to make dough soft. Roll out on floured pastry cloth to about 12" x 18". Slice 1 qt. apples and place in center of dough. Sprinkle apples with 1/2 cup sugar mixed with 1 teaspoon cinnamon. Dot with 2 tablespoons butter. Fold dough over apples and seal as best you can. Place in a 9" x 13" pan and pour on white sauce.

White Sauce

Combine the 1/2 cup sugar, 1 cup water, 1 teaspoon vanilla, 1 tablespoon flour, and 1 teaspoon butter. Cook and pour over pastry.

Bake 3/4 of an hour at 375 degrees. (It usually takes longer)

Note: I make 1 1/2 recipes of the pastry and double the white sauce.