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Schaum Torte Shells
Desserts
Easy and fun to make!
Source: Betty Crocker Cookbook
Ingredients
- Egg Whites3 (1/3 to 1/2 Cup)
- Cream of Tartar1/4 Teaspoon
- Sugar3/4 Cup
Instructions
Heat oven to 275 degrees. Cover a baking sheet with heavy brown paper (shopping bag works).
Beat egg whites and cream of tartar until foamy. Beat in sugar, 1 tablespoon at a time. Continue beating until stiff and glossy. Do not under beat!
Drop meringue by 1/3 cupfuls onto brown paper. Shape mounds into circles, building up sides.
Bake 1 hour. Turn off oven. Leave meringues in oven with door closed, 1 1/2 hours. Remove from oven. Finish cooling meringues away from draft.
3 ingredients
Recipe #63