Easter Corn Bake

Breads, Muffins, Coffee Cakes, etc.

Source: Friends & Family

Ingredients

Butter (Melted)1/2 cup
Eggs3 (Large)
Cream Style Corn1 Can (17 oz.)
Whole Kernel Corn (Undrained)1 Can (16 oz.)
Onion Dip (Ready to Use)1 Container (8 oz.)
Ground Pepper1/2 Teaspoon
Jiffy Corn Muffin Mix1 Box (8 1/2 oz.)
Green Onions (Finely Chopped)1/2 Cup

Instructions

Heat oven to 350 degrees. Brush a 9x13 inch pan with butter.

In a large bowl, beat eggs until foamy. Add both cans of corn. Add melted butter, onion dip, and pepper. Beat together. Stir in muffin mix and blend. Add onions.

Pour into the 9x13 inch pan and bake 45 minutes or until it tests done with a toothpick.

8 ingredients

Recipe #77