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Penne with Spicy Tomato Sauce
Vegetarian Meals
Source: Contadina
Ingredients
- Penne (Cooked, Drained)1 Pkg. (10 oz.)
- Olive Oil1/8 Cup
- Cloves garlic (Minced)2
- Red Pepper Flakes (Crushed)1/2 Teaspoon
- Tomatoes (Diced)3 1/2 Cups (2 14.5 oz. Cans)
- Basil1 Tablespoon
- Romano Cheese2 Tablespoons
Instructions
Place oil, garlic, and red pepper flakes in large skillet; cook over medium high heat for 1 minute or until garlic begins to sizzle. Stir in tomatoes (juice included) and basil. Bring to a boil. Reduce heat; cook gently for 15 minutes, stirring occasionally.
Add pasta to skillet; toss gently. Cover and let stand over low heat for 1 to 2 minutes or until pasta absorbs sauce. Sprinkle with cheese.
7 ingredients
Recipe #96